Wednesday, 6 June 2012

Hoo Hoo

My friend Jennifer made made an owl cake.

It's a chocolate fudge cake covered in cream frosting with chocolate covered cashews and almond slices for decoration. Jennifer made the frosting, but I provided the recipe for this simple no-fuss chocolate fudge cake.

2 eggs
3 dl sugar (300 ml)
2 1/2 teaspoons vanilla sugar or a few drops vanilla essence
4 tablespoons cocoa
1/2 teaspoon salt
1.5 dl flour (150 ml)
100 grams of soft butter or margarine

Mix eggs and sugar. Add soft butter and vanilla. Add the dry ingredients. Pour batter into a greased pan and bake at 175 degrees Celsius for approximately 35 minutes. Best enjoyed with vanilla ice cream.

No comments: