Monday, 11 April 2011

Pasties Galore!

I am sure there are better and more authentic pasty recipes online, and if you consider yourself a pasty connoisseur and refuse to bow down to anything other than the One True Pasty enshrined in the golden pagoda in Cornwall, then by all means, troll the internet in search of better, unadulterated recipes.

But all you have for now is this:

1. Make curry with finely chopped yummies. (Poor man's version: chop veggies; blend with curry sauce from jar.)
2. Make pie dough. (For a how-to, click here.) Roll out and cut into large squares.
3. Blob curry onto half of square, fold over, pinch edge closed.
4. Place on baking sheet and cook at 375 F/190 C until crust turn golden around the edges.
5. Eat.

P.S. Melissa gets the credit for this one too. 

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