Sunday, 15 September 2013

An Extemporaneous Meal

Ida and I cooked a fish casserole over the summer. We invented our recipe, and it was delicious.

1 packet of frozen cod
1 packet creme fraiche (a bit like sour cream)
Basil leaves (as much as you desire)
Red onion
Lemon pepper

We dusted the cod pieces with lemon pepper and put them in the glass casserole dish. We then took a red onion and plucked a few handful of basil leaves from our basil bush and chopped them up and then mixed the blessed lot together with the creme fraiche. We smoothed this over the cod and cooked it in the oven for twenty minutes or so, and then called the whole family to come eat it with boiled taters and butter and and green peace peas.

A Shirley Temple with a strawberry

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